Goat’s Milk Cheese

Cheese Louise

CHEESE LOUISE

Our award-winning fresh chèvre. Light in texture, clean and mild in flavor. We offer Cheese Louise! with a variety of regular and seasonal seasonings.

Feta Cheese

FETA COMPLEE

Our goat milk feta consistently grabs a blue ribbon at the State Fair. Fresh, salty, tangy with the perfect texture to cube or crumble. Toss it on a salad and you will see why it is a feta complee!

Hickory CreeK

HICKORY CREEK

Our goat milk camembert is a persnickety cheese. When young you will enjoy a medium creamy paste with hints of mushroom. As it ages it develops into a softer triple cream consistency and the flavor becomes more robust. These are very small batch.

Grands Cheese

3 GRANDS

Our medium texture “Monterey Jackish” cheese is typically blended with jalapenos and aged 30 days. We call this one Jonsee. Watch for occasional production of our other two Grands: Rose and Quinn. Each blended with a different seasoning to please your palate.

Sweet Hominy

SWEET HOMINY

Sweet Tea Vodka and Grits.

Drunk n Collard

DRUNK N COLLARD

Collard Greens and Local Muscadine wine.

ORIGINAL CHEESES INCLUDE:

Drunken Collard: Collard Greens and Local Muscadine wine
Red Eye: Bacon Flavored Olive Oil and c]Coffee
Sweet Hominy: Sweet Tea Vodka and Grits

LATER VERSIONS INCLLUDE

Up a Creek with James Creek Cider house cider
Good Night Beautiful: Lemon Olive Oil and Herbs de Provence
Hot Mess: Chipotle and Chocolate

NEW IN LATE 2020:

Graceful: Every cheese maker has a cheese they mess up and from the ruins they find a new cheese!. This is an raw milk goat tome that is vacuum sealed before it ages. Not so graceful was Sue falling off the chair while planning to save this cheese . . . of course wine was involved. You will love it’s unique flavor with a medium paste that melts well for sandwiches or burgers.

Cheese Curds

CHEESE CURDS

Fresh, squeaky, Wisconsinite approved, curds!

Polkton

POLKTON

Cheddar with a medium soft paste and a tang, aged 120 days

Clairebelle

CLAIREBELLE

Clairebelle Cheese

The Cheese Cave

It has been a long project but it is finally complete! In 2016 we purchased an old tobacco barn and rebuilt it on the farm. Following my “forward, never straight” philosophy and with the help of family and a University of Mount Olive grant we have begun to age our cheese in a larger space. Stay tuned as these babies get mature enough to eat. And… That’s not all! The front part of our cave has been converted to a small farm stand. Here you will find not only our cheese products but locally raised chicken and pork from CATHIS farm, eggs, butter, goat milk soap, lotions, honey, jams and jellies, aprons and more! We are open on Wednesdays and Sundays! Come on out, see the goats while filling up you bags with goodies to take home. Bring a cooler!